Reviewed: Apr. 15, 2007

Well ! My husband just couldn't eat it. My 1.5 year old and I could eat a little and now I have the entire amount in the refrigerator. I don't know what to do.

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Reviewer:

VIVNIDHI

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Reviewed: Nov. 26, 2006

I'm glad I tried this salad and it turned out excellent. However, for $4.88 I can buy a big jar of 4 bean salad at Sam's Club - half the cost of the ingredients to make this recipe.

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Reviewer:

moonkhan

Cooking Level: Beginning

Home Town: Allen Park, Michigan, USA

Living In: Hoffman Estates, Illinois, USA

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Reviewed: Apr. 2, 2006

Used black eyed peas, kidney and green beans as I did't have any of the others. Was delicious. Can't wait to make again.

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Reviewer:

JaneDough

Cooking Level: Intermediate

Home Town: Morne Jaloux, Saint George, Grenada

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Reviewed: Nov. 8, 2005

I never thought I'd like bean salad! This was great - although I didn't use quite as much sugar (about 1/2 cup) and I used a little more vegetable oil (again, about 1/2 cup). I wonder what it would be like with balsamic or red wine vinegar? Thanks.

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Reviewer:

chemjo

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: May 4, 2005

I cut this recipe in half, added carrots, corn, and cucumbers. I also added celery seed to my dressing/ brine, and heated it on the stove to dissolve the sugar so it wasn't granular. My sister in law loved and so did I, and normally I HATE bean salads.

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