Recipe by Kathleen White
"This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, seeded and chopped
red onion, chopped
1 (4 ounce) jar
pimento peppers, drained and chopped
1 (14 ounce) can
cut green beans
1 (14.5 ounce) can
yellow wax beans
1 (15 ounce) can
1 (15 ounce) can
dark red kidney beans
I never thought I'd like bean salad! This was great - although I didn't use quite as much sugar (about 1/2 cup) and I used a little more vegetable oil (again, about 1/2 cup). I wonder what it would be like with balsamic or red wine vinegar? Thanks.
Used black eyed peas, kidney and green beans as I did't have any of the others. Was delicious. Can't wait to make again.
I cut this recipe in half, added carrots, corn, and cucumbers.
I also added celery seed to my dressing/ brine, and heated it on the stove to dissolve the sugar so it wasn't granular.
My sister in law loved and so did I, and normally I HATE bean salads.
This is great
I'm glad I tried this salad and it turned out excellent. However, for $4.88 I can buy a big jar of 4 bean salad at Sam's Club - half the cost of the ingredients to make this recipe.
Well ! My husband just couldn't eat it. My 1.5 year old and I could eat a little and now I have the entire amount in the refrigerator. I don't know what to do.
I kinda made it my own.... 1 can of chic peas, 1 can of green beans, 1 can of kidney, 1 can of black, pimentos, can of diced chillis, 1 can of diced tomatoes, jar of artichokes, onion, 1/2 cup of sugar, 1/2 cup of lemon juice, 1/4 of olive oil, some italian seasoning...not bad, a good way to clean out your cupboards
I had to make a few adjustments because I live in Argentina now and the food variety is not as great. I basically just picked 4 different types of beans, whatever I could get. I had to skipe the pimiento peppers too. I used red wine vinegar and less sugar and it still turned out really tasty! I don't eat much meat so this is a great way to get protein and a perfect summer dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Colorful Four Bean Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 13
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
A flavorful cold bean salad with garlic, lemon, roasted red pepper, and mint.
See how to make a simple summer bean salad with garlic and mint dressing.
See how to make a Southwest-style couscous salad with a tangy vinaigrette.