Reviewed: Oct. 9, 2006

Very good. My daughter loved it and I love anything that gets her to eat some veggies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2006

This corn chowder is excellent! I have tried corn chowders before and was disappointed, until now. However, since we like our soups thicker, I added more potato flakes and next time would add less liquid, either milk or half and half. It makes a large amount and is very rich and creamy. I also added more cheese than the recipe calls for. Try it- you will love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LorrC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2006

I added cream corn like suggested and it was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Sharonville, Ohio, USA

Living In: Fairfield, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2006

I used a Poblano pepper, rather than the green bell, and roasted it with the red bell pepper. Since I wanted it savory, rather than sweet, I skipped the carrots. Used diced potato like some reviewers. To help thicken it, I used 5T of masa harina (since it's corn flour), which I mixed with water before adding. I also used some chipotle and ancho pepper (the kind you can shake on).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUZAMMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2006

I loved this recipe. I did make some changes. I added chopped potato and chopped celery. I also used chicken broth. I used salt, pepper and some tobasco chipotle sauce instead of cayene pepper. When serving, I sprinkled with cheese, bacon pieces and green onions.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ELIZFLETCHER

Cooking Level: Intermediate

Living In: Glen Burnie, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2006

I enjoyed this recipe. I used evaporated milk instead of half and half with fine results. I personally thought it had too much "kick" with the Cayenne pepper and in the future will half the amount called for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eliza

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2006

I made this for a friend after he had sugury so I only got to sample it. I 1/2 the recipe, used fresh potatoes, and added some cooked bacon. His 6 year old gave it thumbs up! Made it for us, freezes great,actually tasted better, reheated.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2006

This recipe was absolutely delicious. I think the prep time is a little more than 10 minutes, but it was worth every extra minute.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Abby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2006

I followed the advice of others and used some creamed corn with a bit of the regular frozen kind and substituted evaporated milk for the half and half and had disappointing results. I'm not sure which did it, but the soup had a unwanted sort of sweetness to it. If you're thinking of making this I would suggest avoiding the creamed corn and evaporated milk and just stick to the original recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Eileen S.

Home Town: Manville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2006

my kids loved this recipe and it was a big hit with my sweetheart. I served it with a dash of tobasco and flaky biscuits. Great!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gwendyh

Cooking Level: Professional

Home Town: Boulder, Colorado, USA

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2006

I added some celery, and used a can of creamed corn and a can of evaporated milk instead of the milk and half and half. I also used a couple of potatoes and the bags of corn were 16 ounces and I used two. I used canola oil to cook the onions and green and red peppers in and used a can of chicken bouillon plus a few cubes of bouillon and water instead of salt. I did use a lot of ground pepper but no hot pepper, I let each person add their own red pepper flakes or sauce as they preferred. My children raved about this soup. We added sharp cheddar at the end when re heating the chowder and I have never had so many raves even from my son in law who never eats soup and he said he had it for lunch and then for dinner.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ejconcord

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2006

I made this for my Husband who loves corn chowder and he told me it was the best corn chowder I have ever made! Easy and delicious. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LISA LABRUNA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2006

I played around with this recipe so I don't know if my rating is accurate for the exact ingredients. I added salt, pepper, paprika, chile powder, and red chile flakes to taste. I substituted chicken broth for water. I also added a can of creamed corn and added chopped potatoes(put in microwave first for 2 min). It turned out SO yummy. It was the best 4 days after I made it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stacie

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

Living In: Midway, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2006

This tasted GREAT! I made it for 2 Filipinas & they loved it ;) I used canned corn (we don't have frozen here), I reduced the amount of carrots, added a little more water & added more of all the spices. I will make this again & again THANKS!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

OnFireCook

Cooking Level: Expert

Home Town: Pickerington, Ohio, USA

Living In: Davao City, Davao, Philippines

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2006

It was OK! I don't like instant potatoes and that's what I could taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SWISSMISS47

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2006

i made this last night - i tweaked it a bit, i added fresh parsley and more seasoning as it seemed a bit bland - i didn't add milk or cream as it didn't need it because of the potato flakes, it was delicious and my kids loved it - served with fresh homemade ciabbata bread (recipe also on this site)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lunareclipse

Cooking Level: Expert

Living In: Cambridge, Cambridgeshire, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2005

it was ok

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JJGUETSH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2005

I made this for the entire staff of the hotel I used to work for and everyone loved it. I made it again and froze it individual serving sizes. It is so flavorful.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

kathywalsh

Cooking Level: Expert

Home Town: Coventry, Connecticut, USA

Living In: Westerly, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2005

This was great! I roasted red and yellow peppers, (didn't use green), used 4 carrots, added a can of green chilis, can of cream style corn, subsituted 1 can of fat-free evaporated milk instead of half-and-half to lighten it up. Didn't use the milk at all and felt like it was just the right consistency. Oh, I also forgot to add the cheese on top and didn't miss it. This was great the first day, even better the second.

Was this review helpful? [ YES ]
22 users found this review helpful