The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 18, 2007
I substituted vegtable stock for the water, and also added a can of cream corn and cheese into the actual soup, instead of top. It was good!
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Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 8, 2007
rjdaily
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 28, 2006
It is a good start, used the advice from other reviewers and it turned out really well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 18, 2006
Used one can of cream-style corn and a can-full of frozen corn niblets instead of the 2x10oz packages. I also replaced the water with chicken stock, and omitted the cream. A great, quick version of corn chowder.
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Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 17, 2006
This recipe was OK. Not as creamy as I would have liked. Maybe next time I will change a few things to better fit my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 11, 2006
We enjoyed this very much, although I modified it a bit. I added some crab meat a few minutes before serving it.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 9, 2006
A very nice pantry soup!
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Cooking Level: Expert

Living In: Santa Clara, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 8, 2006
Tasty soup1 After reading the reviews, I made a few adjustments to suit our tastes. Instead of water, I used vegetable broth, cumin instead of cayenne pepper, and I also added more potato flakes after adding the milk and half and half to thicken it more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 8, 2006
This is a very good soup and quite simple. My kids thought it was bit spicy, but the cayenne was just enough to warm the throat. I added some leftover smoked sausage for some smokey flavor. Next time I may replace the cayenne with cumin.
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Cooking Level: Expert

Living In: Carmel, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 3, 2006
very good, very creamy
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dj

Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA
Living In: Troutdale, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 20, 2006
It wasn't great, it wasn't bad. It was just okay. My husband ate it without comment.
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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 19, 2006
This recipe was just "OK" for me. There was too much pepper for us, and it really wasn't that flavorful. If I were to make it again, I'd use less pepper and substitute the water with chicken broth.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 17, 2006
Excellent!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 16, 2006
I was not impressed at all. I made no changes. I have made a much better corn chowder than this one. Will not make again.
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Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 16, 2006
This was awesome. I gave it 4 stars instead of 5 because i had to do some tweaking. I added more water because it was too thick after I added the potato flakes, and I also added a can of creamed corn and a pinch of caynne pepper. Husband loved it and it made a great meal on a cold day. Will definately make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 15, 2006
This was okay but a little lacking in flavor...nothing that can't be adjusted. I made the recipe as written (why review a recipe if you have changed it into an entirely different one?) and liked all of the vegetables. Prep time took a while but not too bad. It did hit the spot on a cool, rainy night but next time I will play with some more seasonings.
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JAD

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 12, 2006
We really liked this and will make again. I used skim milk and 1 cup half and half to cut the calories and it was great. I think that I will use a bit more cayenne next time for more pep. I wouldn't change another thing. Thanks so much.
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Cooking Level: Intermediate

Home Town: Norwood, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 11, 2006
Very good!! Only thing I added was a little Tony Catch. seasoning and a little hot sauce in place of the Cayanne pepper. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 11, 2006
Soup was watery for my taste, but did have good flavor. Def. add more spices!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Ashtabula, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 11, 2006
This was very good, and even better the next day. I don't usually eat leftover soup, but I sure ate this!!
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