The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 21, 2009
Pretty good. Not exactly what I was looking for but still made a decent meal.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 18, 2009
I absolutely loved this chowder! The only thing different I did was to add more pepper and extra potato flakes to thicken it more. I will try the added bacon to it next time as suggested. This is definitely a comfort food.
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Cooking Level: Intermediate

Living In: Budd Lake, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 11, 2009
I liked it, but my husband thought there were too many peppers in it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 18, 2009
This is good, but sort of bland.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 18, 2008
Loved this recipe. I didn't make any changes. However, I added 4 chicken breasts cut up for a complete meal. Delicious!!
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Cooking Level: Expert

Home Town: Marrero, Louisiana, USA
Living In: Bixby, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 6, 2008
THIS IS EXCELLENT WITH A FEW MODIFICATIONS: COOK 2 DICED POTATOES WITH OTHER VEGGIES, USE CHICKEN BROTH INSTEAD OF WATER, ADD 1 CAN OF CREAM CORN, AND TO ADD MORE KICK TO IT ADD MORE PEPPER. THE NEXT TIME I MAKE THIS I WILL BE ADDING SOME GRILLED CHICKEN TO THIS SOUP!
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Cooking Level: Intermediate

Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 9, 2008
Yummy corn chowder, though I have tasted better. Sauted 3 slices of crumbled bacon with the vegetables instead of using butter, used 1/2 tsp of salt & 1/8 tsp cayenne. also used chicken broth in place of water. My 9 year old loves this chowder and is taking leftovers for lunch today :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 20, 2008
It's one of those "It's not me, it's the recipe" moments. I followed the recipe exactly except that I used fresh corns. I had to try to do something to salvage the chowder. I will probably not make this again. Sorry for the bad review.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 19, 2008
Awesome chowder. The potato flakes act as a great thickener.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 14, 2008
This soup was pretty good but nothing special. If I make it again I will use higher quality corn instead of a generic brand to help the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 19, 2007
This is a very good recipe, I have made this a few times and it always a hit. I make it exactly as it was published. the family loves it
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Cooking Level: Intermediate

Home Town: Rhinelander, Wisconsin, USA
Living In: Rochester, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 16, 2007
I learned of this recipe from a friend last year. My daughter loves making it and it's a family "comfort food" favorite for those cool evenings. We added a can of crab meat and it's over the top good.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 30, 2007
Bit surprised over the ratings. I just didn't think this was very good. It had a weird 'hot' sort of after taste that sat on my tongue, and yet it wasn't really hot, and was in fact bland and didn't have much flavor. But that weird after taste kept me from adding more zing to it. Won't make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 12, 2007
Yummy - and nicely spiced!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 15, 2007
My husband and I liked this soup. There are so many things you can easily change or add to your specific tastes.
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Cooking Level: Intermediate

Home Town: Americus, Kansas, USA
Living In: Pratt, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 12, 2007
I've made this recipe twice and have adjdusted some ingredients to my taste. I had leftover cooked bacon so I chopped and added that along w 2 small diced/cooked potatoes. I used less water (2 1/2 cups), non-fat half and half and reduced fat shredded cheese. I think I will try it next time w chicken broth as others have suggested. Overall very good and even better the next day!!! Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 5, 2007
I enjoyed it. It was different, and I love adding the peppers to get some veggies in.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 4, 2007
Hm, I'm not so sure about this one. It was edible, but tasted just as if it was some vegetables served in some warm milk. On top of that, the peppers really didn't seem to fit in with that concept at all. The potato flakes didn't seem to do much for the consistency. I see most people really enjoyed it so maybe this one is just not for us. Will try other corn chowder recipes. Thanks anyway.
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Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary
Living In: Pamplona, Navarra, Spain

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 29, 2007
I followed the advice of other reviewers and added a can of green chiles and a chopped up russet potato to the first step (I did not want to buy potato flakes). I used a veggie "chicken" stock in place of the water. Everyone loved this recipe, though all agreed that it was the cheddar (get the sharpest you can find) that sent it over the top.
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Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 26, 2007
Really good, I use chunks of red potatoes instead of the flakes and add a can or 2 of creamed corn, I also add flour to thicken.
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