Reviewed: Jul. 29, 2011

I added 1/2 cup of a sweet red wine and celery salt for taste and it was great!!!!!!

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Reviewer:

Reviewed: Oct. 8, 2010

Not the creamy corn chowder you might be thinking about but reminiscent of the flavors with a lot more veggies. I like to think of it as the healthier alternative.

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Reviewer:

Sara L

Reviewed: Jan. 25, 2010

AMAZING soup! I added 20 small potatoes and used yellow and orange peppers with 15 small carrots. This was perfect for using all of my fresh veggies! Great recipe! So nice and easy!

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Reviewer:

ce231

Reviewed: Nov. 21, 2009

Pretty good. Not exactly what I was looking for but still made a decent meal.

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Reviewer:

3boysmama

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

Reviewed: Oct. 18, 2009

I absolutely loved this chowder! The only thing different I did was to add more pepper and extra potato flakes to thicken it more. I will try the added bacon to it next time as suggested. This is definitely a comfort food.

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Reviewer:

ALLYMCFAN

Cooking Level: Intermediate

Living In: Budd Lake, New Jersey, USA

Reviewed: Apr. 11, 2009

I liked it, but my husband thought there were too many peppers in it.

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Reviewer:

Fralor

Reviewed: Feb. 18, 2009

This is good, but sort of bland.

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Reviewer:

KLONER

Cooking Level: Expert

Living In: Summerville, South Carolina, USA

Reviewed: Dec. 18, 2008

Loved this recipe. I didn't make any changes. However, I added 4 chicken breasts cut up for a complete meal. Delicious!!

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Reviewer:

MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

Reviewed: Nov. 6, 2008

THIS IS EXCELLENT WITH A FEW MODIFICATIONS: COOK 2 DICED POTATOES WITH OTHER VEGGIES, USE CHICKEN BROTH INSTEAD OF WATER, ADD 1 CAN OF CREAM CORN, AND TO ADD MORE KICK TO IT ADD MORE PEPPER. THE NEXT TIME I MAKE THIS I WILL BE ADDING SOME GRILLED CHICKEN TO THIS SOUP!

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Reviewer:

BHam

Cooking Level: Intermediate

Home Town: Goose Creek, South Carolina, USA

Living In: Waxhaw, North Carolina, USA

Reviewed: Oct. 9, 2008

Yummy corn chowder, though I have tasted better. Sauted 3 slices of crumbled bacon with the vegetables instead of using butter, used 1/2 tsp of salt & 1/8 tsp cayenne. also used chicken broth in place of water. My 9 year old loves this chowder and is taking leftovers for lunch today :)

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