Colorful Corn Chowder Recipe
Add a photo
1 of 1 Photo

Colorful Corn Chowder

By: MARGOC  
"Was rated delicious by my children, ages 6 - 11! Plus is an easy meal."

Rating: This weblink has been rated 121 times with an average star rating of 4.2 Read Reviews (99)

Rate/Review | 4,755 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 carrots, chopped
  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 1 1/2 cups dry potato flakes
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 3 cups water
  • 2 cups milk
  • 1 cup half-and-half
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a large saucepan, melt butter over medium high heat. Cook onion, red and green bell peppers, and carrots until tender.
  2. Stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water. Bring to boil. Reduce heat. Cover, and simmer for 10 minutes.
  3. Stir in milk and half and half. Warm only. Do not boil. Serve sprinkled with grated cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 8.5g | Cholesterol: 25mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by Anjanette 
YUUU-MMY! I had a slight "inspiration" while making this last night. Instead of cooking the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by DESNA Supporting Member (Click to learn more about Supporting Membership)
This was great! I roasted red and yellow peppers, (didn't use green), used 4 carrots, added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by Babinni 
I LOVE corn chowder, but have never made it.This is one great recipe! After reviewing a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by kathywalsh 
I made this for the entire staff of the hotel I used to work for and everyone loved it. I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by Julie 
Great when fresh but doesn't freeze very well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by KAREN10117 
This was really good. I refuse to eat potato flakes, so I added 3 finely diced yukon gold... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Soup Nazi 
This was awesome!!! I used canned carrots to speed up the cooking process. I always make large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by JOYCE NASLUND 
My husband & I really liked the recipe w/ a few changes. Because we thought it should be a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by J.L.S. 
Absolutely fantastic! Like the little kick of spice. I add some grilled chicken chunks to it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by VAE 
This soup was outstanding. My family just loved it. I added some crisp bacon right before... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?