Reviewed: Feb. 4, 2009

This was a really nice and light alternative to regular coleslaw! I will definitely make it again. I left out the hot sauce and only used about 3-4 tbs. of olive oil.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jul. 27, 2008

This is one of my 3 favorite coleslaws on this site. The other 2 are Nate King Cole Slaw and Southern Coleslaw. This is a colorful and tasty coleslaw. You can control the "kick" with the hot sauce and change it down or down depending on your taste (and your guests). When serving guests I split the coleslaw into 2 bowls and give one bowl a kick and leave the other bland.

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Rich Greer

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Reviewed: May 9, 2007

This didn't work for us....the flavor of the cumin and cilantro just didn't work with the crispy vegetables.

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Giraffecat

Cooking Level: Expert

Home Town: Youngsville, Pennsylvania, USA

Living In: Clarion, Pennsylvania, USA

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Reviewed: Nov. 11, 2005

Maybe it's because I've recently had several other cole slaw recipes that were superb, so in comparison--this one wasn't very good--but I wasn't particularly impressed. I could barely detect the hotsauce and the overall flavor was just weak. In fairness, I must say that I tried the coleslaw immediatly. Tomorrow, with time to mesh, the flavors will likely be stronger. I will modify my comments if time significantly improves the recipe.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 22, 2005

Its great for anyone who likes veggies. I love slaw but my husband hates mayo coleslaw. I finally found a coleslaw that he will eat! I love the dressing best.

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foodfanaticdebi

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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Reviewed: Aug. 8, 2005

Lately I have begun to use 1/4 cup of olive oil instead of a 1/2 cup, Key Lime Juice instead of regular lime juice and twice the hot sauce.

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Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

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Reviewed: Aug. 7, 2005

Good side dish. My family loved it even the kids. thx.

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AZULEDIVE

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Livonia, Michigan, USA

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Reviewed: Jun. 20, 2005

This was o.k. but I think I'd stick with regular old coleslaw. I did add some white vinegar as someone suggested but it still seemed to be missing something.

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CLYNCH1

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Reviewed: Aug. 1, 2004

Overall, everyone gave this a three. I brought it to a cookout and we all agreed it needed a little something added to give it a little zip. Maybe some vinegar of some sort. But I'll try it again with some changes! Thanks!

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