Photo of: Coleslaw with Hot Caraway Vinaigrette

Coleslaw with Hot Caraway Vinaigrette

Submitted by: Kimber 
Crunchy red and green cabbage is tossed with red onion slivers and a hot caraway and mustard white wine vinaigrette. 

Coleslaw with Peas

Submitted by: PATRICIA MARY 
This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving. 

Confetti Coleslaw

Submitted by: dfb 
Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette. 

Photo of: Colorful Coleslaw

Colorful Coleslaw

Submitted by: Audrey Thobodeau 
We enjoy the interesting blend of flavors and textures in this crisp cabbage slaw. It adds nice color and refreshing crunch to our Christmas feast. 

Photo of: Coleslaw with a Difference!

Coleslaw with a Difference!

Submitted by: Susan Mercy 
Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings. 

Photo of: Homemade Coleslaw

Homemade Coleslaw

Submitted by: sal 
Classic coleslaw with a vinegar/mayonnaise dressing. 

Coleslaw II

Submitted by: Kimberly 
This colorful slaw is dotted with red and yellow bell peppers, grated carrots and chopped celery, and tossed in a tangy and sweet, dill-flecked vinaigrette. 

Tangy Southwest Coleslaw

Submitted by: ZACHBENMOM 
A coleslaw adapted to the South Beach diet that replaces the typical mayonnaise-based dressing with cumin-scented lime juice sweetened with no calorie sweetener. 

Photo of: Coleslaw I

Coleslaw I

Submitted by: Denise Smith 
Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd. 

Photo of: Creamy Coleslaw

Creamy Coleslaw

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
It 's the dressing that makes the creamy part - sour cream, mayonnaise, vinegar and a smidgen of Dijon mustard. And it works its taste magic while the slaw chills in the refrigerator. 
 
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