Reviewer:

KatelynnM

Cooking Level: Expert

Home Town: Grand Bend, Ontario, Canada

Living In: Yakima, Washington, USA

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Reviewed: Sep. 24, 2008

needs a little more salt

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Reviewed: Sep. 16, 2008

So easy, healthy ,inexpensive and tasty! What more can you ask for? I used Hunt's petite diced tomatoes and added minced garlic. Yummy and light...looking forward to the leftovers!

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Reviewer:

badkitty

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Moreno Valley, California, USA

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Reviewed: May 5, 2008

I have to give this 4 stars because it was so easy! The only addition I made was some fresh garlic, and I skipped the onion powder since I didn't have any. The best part was all the veggies -- I was afraid that my husband would find it bland since he doesn't eat his veggies, but he still liked it!

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Reviewer:

HURLEY1494

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Reviewed: Feb. 16, 2008

this recipe is a godsend for anyone on a budget or college kids like me! instead of each individual spice we just used a packet of zesty italian salad-mix spices. feeds so many for so cheap- great in a time crunch too!

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Reviewer:

Sarah M.

Cooking Level: Intermediate

Living In: West Pittston, Pennsylvania, USA

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Reviewed: Aug. 10, 2007

This is an exceptional chicken pasta recipe. My stepfather hates vegetables but he loves this dish. I doubled the diced tomatoes and used frozen broccoli and fresh bell peppers instead of the California blend, added fresh garlic for extra health benefits, and used whole wheat pasta. Instead of parmesan cheese, I added 3/4 of a cup of alfredo cheese sauce at the end of cooking. It blended into the tomatoes and made the dish attractive and delicious. This dish will be in my regular rotation for a long time.

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