Skillet Cabbage

Submitted by: Charmaine Fricke 
I use this dish often when the schedule gets tight and I need a 'hurry up' vegetable to cook. It adds plenty of substance to a simple meal. 

Cabbage Saute

Submitted by: Dorothy Phillips 
'My husband and I love this mildly sweet cabbage alongside chicken or turkey,' reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare. 

Sweet and Sour Cabbage

Submitted by: Eva Bailey 
After I came up with this recipe, I finally succeeded in getting my kids to eat cooked cabbage. I think the touch of sweet flavor was appealing. 

Tomato Cabbage Stir-fry

Submitted by: Agarita Vaughan 
'I've been serving this dill-seasoned side dish for more than 30 years,' shares Agarita Vaughan of Fairbury, Illinois. 'I fix it frequently in the summer using vegetables from our garden.' 

Photo of: Skillet Vegetable

Skillet Vegetable

Submitted by: Ada Gendell 
Since I'm an avid gardener, I always have an abundance of fresh vegetables on hand. This recipe is a wonderful way to serve most any kind of vegetable. 

Creamy Broccoli Cabbage

Submitted by: Lee Silvey 
'My kids hated cabbage,' recalls Lee Silvey of Snohomish, Washington. 'But when times were hard, I wanted to make the most of this economical vegetable, so I invented this creamy combination,' she explains. 'They gobbled it up. Now it's a must at our holiday dinners.' 

Creamy Cabbage

Submitted by: Alice Lewis 
This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers. 

Photo of: Au Gratin Cabbage

Au Gratin Cabbage

Submitted by: Katherine Stallwood 
MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Kennewick, Washington 

Photo of: Scalloped Cabbage Casserole

Scalloped Cabbage Casserole

Submitted by: Alice Nulle 
I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!). 

Photo of: Colorful Vegetable Saute

Colorful Vegetable Saute

Submitted by: Regena Hofer 
This fresh-tasting mixture is so pretty and tasty--and a great way to enjoy your garden's bounty. A sprinkling of toasted sesame seeds adds a pleasant crunch to the savory saute. I love to cook and find that trying out new recipes for my large collection is one of my favorite 'jobs'! 
 
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