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Colorful Cabbage Skillet

By: Bernice Knutson  
"CRUNCHY and colorful, this side dish has the flavor and texture of creamy coleslaw, but it's served warm. It's a nice change from typical vegetable dishes. I serve it often with any meat entree. -Bernice Knutson, Soldier, Iowa"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 104 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup coarsely shredded green cabbage
  • 1/3 cup sliced celery
  • 1/3 cup julienned carrots
  • 2 tablespoons chopped onion
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • Dash pepper
  • 3 tablespoons half-and-half cream
  • Minced fresh parsley

Directions

  1. In a skillet, saute the cabbage, celery, carrot and onion in butter for 12 minutes or until crisp-tender. Sprinkle with salt and pepper. Reduce heat; stir in cream. Cook and stir for 3 minutes or until heated through. Sprinkle with parsley.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by naples34102 
Hubs has asked that I specifically make a point to mention that he generally doesn't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by APRILGILSTRAP 
This recipe is one of my favorite sidedishes. It is so good. I usually double the recipe. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Beas42luv 
I had three heads of cabbage, a friend gave me, and I was looking for a recipe when I came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by Angel 
LOVE this simple, but savory side dish. I made it exactly as the recipe described (I love that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by NUKA1 
Pretty much tasteless. Ended up adding mustard and garlic to salvage it. MORE

 
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