Colorful Bulgur Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 3, 2004
Very good & different recipe.I am a vegetarian, so instead of chicken broth, I just added curry powder to the water & boiled the bulgur. In india, we pressure cook cracked wheat with veggies like cauliflower, peas, carrots & potatoes after frying the bulgur in a little clarified butter. That tastes good but this idea of using uncooked vegetables is amazing. Thanks a lot.
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Reviewed: Aug. 25, 2003
I did not like this salad at all because of the chili lime dressing. I would have preferred the basic ingredients with an italian style dressing or something with less bite. My husband did like it although agreed that the chili powder does overwhelm all the other ingredients.
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Cooking Level: Intermediate

Home Town: Austintown, Ohio, USA
Living In: Lake Milton, Ohio, USA

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Reviewed: Sep. 6, 2002
I halved the amount of chili powder, and still could not even eat this salad. I am a big fan of bulgar wheat (tabouli salad is a favorite)but I had to through this away. It definitely needs some oil or something to tone down the citrus/chili powder flavor
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Reviewed: Aug. 27, 2002
Found the recipe easy and useful as a base. A bit bland for us so I tossed in some oil and vinegar. Worked well.
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Reviewed: Jul. 31, 2001
Very simple and excellent flavour!!
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Reviewed: Jun. 28, 2001
Big hit at our family gathering!! A nice change from the regular fare & a definate keeper!
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