Reviewed: May 16, 2010

Very good salad. I used lemon juice instead of lime and added a bit of EVOO. Only added chili powder to taste. Make sure the dressing has a bit of a bite before you add the bulgur as the bulgur sucks it up.

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3 users found this review helpful

Reviewer:

kellyg73

Reviewed: Apr. 8, 2008

The combination of cracked bulgar and vegetables was wonderful. When I made the dressing it didn't smell very good, so instead I made a vinaigrette of cider vinegar, chili powder, and olive oil. The cider vinegar added a bright note to the salad.

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3 users found this review helpful

Reviewer:

Pintsize25

Reviewed: Mar. 12, 2008

OK....this to me was really good! Some of the other reviews werent so hot on this dish, but I decided to try anyway. Glad I did. My only change was to used fresh lemon juice instead of the lime because I didnt have limes. I thought this was light and refreshing. Yes, very healthy, but thats what I was looking for. This was my first attempt at using Bulgur and it was a success. This is going to be a great salad come summer when you want to eat light. I also sprinkled some cayenne pepper on mine cause I like the heat. Will me making often! Thanks!

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5 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Jul. 15, 2007

It's colorful and chock full of healthy ingredients. However, it lacked a certain tastiness. I'm not likely to make this recipe again.

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1 user found this review helpful

Reviewer:

SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

Reviewed: Mar. 28, 2006

Quick, easy and tasty. Tough to beat that.

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1 user found this review helpful

Reviewer:

Emsdettener Koch

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Emsdetten, Nordrhein-Westfalen, Germany

Reviewed: Mar. 14, 2006

This was very good and very easy. I used part of an English Cucumber, pre shredded carrots and used minced garlic rather than powder. I probably used more veggies than the recipe called for, but for so few calories you really get a lot of food!

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1 user found this review helpful

Reviewer:

LindaT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Mar. 3, 2004

Very good & different recipe.I am a vegetarian, so instead of chicken broth, I just added curry powder to the water & boiled the bulgur. In india, we pressure cook cracked wheat with veggies like cauliflower, peas, carrots & potatoes after frying the bulgur in a little clarified butter. That tastes good but this idea of using uncooked vegetables is amazing. Thanks a lot.

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17 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: Aug. 25, 2003

I did not like this salad at all because of the chili lime dressing. I would have preferred the basic ingredients with an italian style dressing or something with less bite. My husband did like it although agreed that the chili powder does overwhelm all the other ingredients.

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9 users found this review helpful

Reviewer:

BONNIE

Cooking Level: Intermediate

Home Town: Austintown, Ohio, USA

Living In: Lake Milton, Ohio, USA

Reviewed: Sep. 6, 2002

I halved the amount of chili powder, and still could not even eat this salad. I am a big fan of bulgar wheat (tabouli salad is a favorite)but I had to through this away. It definitely needs some oil or something to tone down the citrus/chili powder flavor

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12 users found this review helpful