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Reviewed: Apr. 8, 2008

The combination of cracked bulgar and vegetables was wonderful. When I made the dressing it didn't smell very good, so instead I made a vinaigrette of cider vinegar, chili powder, and olive oil. The cider vinegar added a bright note to the salad.

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Pintsize25


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Reviewed: Mar. 12, 2008

OK....this to me was really good! Some of the other reviews werent so hot on this dish, but I decided to try anyway. Glad I did. My only change was to used fresh lemon juice instead of the lime because I didnt have limes. I thought this was light and refreshing. Yes, very healthy, but thats what I was looking for. This was my first attempt at using Bulgur and it was a success. This is going to be a great salad come summer when you want to eat light. I also sprinkled some cayenne pepper on mine cause I like the heat. Will me making often! Thanks!

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SLJ6

	Cooking Level: Expert Home Town: Florham Park, New Jersey, USA Living In: Roxbury Township, New Jersey, USA
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Reviewed: Jul. 15, 2007

It's colorful and chock full of healthy ingredients. However, it lacked a certain tastiness. I'm not likely to make this recipe again.

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SQUEAKYCHU

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Rockville, Maryland, USA
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Reviewed: Mar. 28, 2006

Quick, easy and tasty. Tough to beat that.

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Emsdettener Koch

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Emsdetten, Nordrhein-Westfalen, Germany
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Reviewed: Mar. 14, 2006

This was very good and very easy. I used part of an English Cucumber, pre shredded carrots and used minced garlic rather than powder. I probably used more veggies than the recipe called for, but for so few calories you really get a lot of food!

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LindaT

	Cooking Level: Expert Living In: San Jose, California, USA
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Reviewed: Mar. 3, 2004

Very good & different recipe.I am a vegetarian, so instead of chicken broth, I just added curry powder to the water & boiled the bulgur. In india, we pressure cook cracked wheat with veggies like cauliflower, peas, carrots & potatoes after frying the bulgur in a little clarified butter. That tastes good but this idea of using uncooked vegetables is amazing. Thanks a lot.

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VIVNIDHI


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Reviewed: Aug. 26, 2003

I did not like this salad at all because of the chili lime dressing. I would have preferred the basic ingredients with an italian style dressing or something with less bite. My husband did like it although agreed that the chili powder does overwhelm all the other ingredients.

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8 users found this review helpful

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BONNIE


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Reviewed: Jan. 22, 2003

Big hit at our family gathering!! A nice change from the regular fare & a definate keeper!

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charissa


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Reviewed: Jan. 22, 2003

Very simple and excellent flavour!!

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FRUGAL CHICK


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Reviewed: Jan. 22, 2003

Found the recipe easy and useful as a base. A bit bland for us so I tossed in some oil and vinegar. Worked well.

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9 users found this review helpful

Reviewer:

MAEVEN6


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Reviewed: Jan. 22, 2003

I halved the amount of chili powder, and still could not even eat this salad. I am a big fan of bulgar wheat (tabouli salad is a favorite)but I had to through this away. It definitely needs some oil or something to tone down the citrus/chili powder flavor

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9 users found this review helpful

Reviewer:

DAC097


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