Colorful Broccoli Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 28, 2014
I'VE TRIED VARIOUS VERSIONS AND ONE DELETED THE SUGAR AND ADDED RAISINS AND SHREDDED CARROTS. TASTED YUMMY. THIS ONE IS GREAT WITH LESS SUGAR. I LIKE IT COLD BEFORE SERVING. WARM, NOT SO GREAT.
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Reviewed: Apr. 11, 2013
This was very good.. next time i think I will commit the cheese and use less onion
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Reviewed: Mar. 12, 2013
This was just ok for us. Being one of the first reviewers, I tried to follow the recipe to a "T", but had to make some adjustments to make it work. The amount of dressing wasn't enough, so I need to make about 1/2 more. I also prefer this w/much less sugar and more vinegar. It's a very basic broccoli salad and easy to adjust to your personal tastes, but as written it's a bit dry and sweet for me. THANKS, 1940's girl!
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Cooking Level: Intermediate

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Reviewed: Mar. 9, 2013
this is a nice recipe but a tad too sweet. next time I will add less sugar, like 1 TBSP, I increased the vinegar to a TBSP instead of a tsp and used white balsalmic instead of the white distilled and used half light mayo and half light sour cream.....
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Reviewed: Mar. 8, 2013
This is one of my favorite quick salad recipes. I do cut the sugar back by half and I like to use white wine vinegar. This is also good with half mayonnaise/half sour cream. The longer this sits, the better it gets.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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