Colorful Broccoli Salad Recipe - Allrecipes.com
Colorful Broccoli Salad Recipe
  • READY IN 25 mins

Colorful Broccoli Salad

Recipe by  

"If you like broccoli and bacon, this is something you have to try. My family loves this recipe. They make it whenever there are going to be guests. It tastes great and happens to be rather colorful."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Whisk mayonnaise, sugar, and vinegar together in a bowl.
  2. Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
  3. Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Mar 08, 2013

This is one of my favorite quick salad recipes. I do cut the sugar back by half and I like to use white wine vinegar. This is also good with half mayonnaise/half sour cream. The longer this sits, the better it gets.

 
Jan 28, 2014

I'VE TRIED VARIOUS VERSIONS AND ONE DELETED THE SUGAR AND ADDED RAISINS AND SHREDDED CARROTS. TASTED YUMMY. THIS ONE IS GREAT WITH LESS SUGAR. I LIKE IT COLD BEFORE SERVING. WARM, NOT SO GREAT.

 

5 Ratings

Apr 11, 2013

This was very good.. next time i think I will commit the cheese and use less onion

 
Mar 12, 2013

This was just ok for us. Being one of the first reviewers, I tried to follow the recipe to a "T", but had to make some adjustments to make it work. The amount of dressing wasn't enough, so I need to make about 1/2 more. I also prefer this w/much less sugar and more vinegar. It's a very basic broccoli salad and easy to adjust to your personal tastes, but as written it's a bit dry and sweet for me. THANKS, 1940's girl!

 
Mar 09, 2013

this is a nice recipe but a tad too sweet. next time I will add less sugar, like 1 TBSP, I increased the vinegar to a TBSP instead of a tsp and used white balsalmic instead of the white distilled and used half light mayo and half light sour cream.....

 

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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 27.5 g
  • 42%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 12.1 g
  • 24%
  • Sodium
  • 549 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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