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Reviewed: Sep. 11, 2008

Okay so basically I did a ton of things different (just used what was on hand) but this recipe would have been great as is. I did do one can corn and 1 can blackbeans. Also did yellow onion instead of green onion and green bell instead of yellow. I aslo added some cous cous to make it more filling and used fresh parsley. The dressing for this recipe I did as stated and let me tell you it is delicious!

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mommyluvs2cook

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Santa Fe, Texas, USA
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Reviewed: Aug. 5, 2007

I added some zucchini and yellow squash to the broth when it came to a boil to soften the squash, I also added a hand full of fresh chopped spinach that I had on hand. The salad was awesome. I am looking forward to the leftovers for lunch after all the flavors have a chance to blend more overnight. Great and easy to make in case you need a quick dish to take somewhere.

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