Reviewed: Aug. 14, 2008

Can also be used as EDIBLE GLITTER for little ones craft projects

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pennasnowgirl

	Cooking Level: Intermediate Home Town: Beaver Falls, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 13, 2008

Fun & easy! I mixed it up with my fingers and it looked beautiful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

This is SUPER EAST. I put 1/4 cup sugar in a heavy ziploc, 5 drops of food coloring (that seemed to produce a good vibrant color - I was going for pink and blue), closed bag, rolled it around in the sugar with my fingers, and then shook bag until it was totally combined.....maybe 1 minute...and presto. It was dry and ready to use...GREAT!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pinkieb


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 23, 2008

Easy peasy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miss Carla

	Cooking Level: Beginning Home Town: Sydney, New South Wales, Australia
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 4, 2008

How cool!! My supper club is having Mardi Gras night this month. I want to make a King Cake but didn't know how difficult it was going to be to find purple, green, and gold sugar. So, I found this recipe and made my own! All 3 of the colors look awesome!! How easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kim

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA Living In: Huntsville, Alabama, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 2, 2008

I loved this idea! I am hosting a baby shower & needed pastel colored sugar for the sugar cookies. This recipe worked out great and was fun! I was able to make yellow, purple & green pastels. Thanks so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nurse fabela


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 29, 2007

I've found out that after initially shaking the sugar with the coloring in a bowl, using a hand held potato masher works really well to blend the colors in!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gina

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2007

This deserves 5 stars for being so fast and cheap. A small packet of coloured sugar costs about $6. here and you get about 1/4 cup worth. Now I can make my own and any amount I wish, quick and easy. It does need to be put to dry out a little after first colouring it though, But it is worth it. Thanks Sue!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Roxanne J.R.

	Cooking Level: Intermediate Living In: Montrose, Chaguanas Borough, Trinidad And Tobago
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 22, 2007

I had to use quite a bit of red food coloring, but I finally got red sugar! I made it in my mini food processor. I'm not sure I could have shook it enough by hand to get a good red.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISTIN1100


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 20, 2007

What a great idea!!! I actually used about 4 drops to half a cup of sugar, but it was really great since I sent hubby to find red and green for Christmas and he came back with the pastel mix....the red was actually more pink, i think I'll add more color and let it dry out before using, but the green was perfect. Also, I used plastic throw away bowls with see thru lids...it was really cool to watch it suddenly seem to transform to color!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momperron

	Cooking Level: Expert Home Town: Gainesville, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 6, 2007

I found adding a few drops of water to paste color rather than liquid food coloring resulted in brighter colors and was easier to spread evenly thoughout the sugar. I put the sugar in a ziploc bag and add a few drops of the diluted coloring. I shake and then use a rolling pin to spread the color throughout the sugar.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Sandi


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 29, 2007

Awesome idea!! I had to use 5 drops of food coloring for about 1/3 cup of sugar. I spread the sugar on aluminum foil overnight to dry, that way you can just fold the foil in half and pour it right into a jar or bag. Thanks, I'll never buy silly colored sugar again! This sugar is quite pretty and looks like glitter on the cookies.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Shiloh

	Cooking Level: Intermediate Living In: Fairbanks, Alaska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 10, 2007

What a fab idea! I'm just hoping it will dry out enough to sprinkle onto my cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

christophersmom

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 28, 2007

Great Idea and very easy! I also had a small problem with moisture, but I just spread it on a plate to dry for an hour or so and it was fine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SADDIE1110

	Cooking Level: Intermediate Home Town: Hillside, Illinois, USA Living In: Sanford, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 17, 2007

worked like a charm! so much easier and cheaper than buying colored sugar in the store.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

juliasmama06


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 6, 2007

I too had to add a couple more drops of coloring. I made a batch using granulated sugar & then a bath using raw (turbinado) sugar. I prefer the raw sugar even though the color gets a little muddied (due to the golden color of the sugar)... I just like the larger crystals (it's got better flavor too). Thansk for the recipe...I will, no longer, spend $4 on a 1/4 cup of colored sugar. LOL

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Colored Sugar

Reviewer:

pennasnowgirl

Reviewer:

scotdog98

Reviewer:

pinkieb

Reviewer:

Miss Carla

Reviewer:

Kim

Reviewer:

nurse fabela

Reviewer:

Gina

Reviewer:

Roxanne J.R.

Reviewer:

KRISTIN1100

Reviewer:

momperron

Reviewer:

Sandi

Reviewer:

Shiloh

Reviewer:

christophersmom

Reviewer:

SADDIE1110

Reviewer:

juliasmama06

Reviewer:

IMVINTAGE

User Name	Password

Remember me? Forgot password?