Photo of: Egg White Sugar Mold

Egg White Sugar Mold

Submitted by: Cecile  
Just sugar and egg whites in these hollow eggs for Easter. 

Not Yet Reviewed!
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Katie's Sugar 'N' Spice

Submitted by: Katie Koziolek 
Orange peel gives an extra boost of flavor to this cinnamon-sugar mixture from Katie Koziolek of Hartland, Minnesota. 'It's so simple for youngsters to mix up,' she remarks. 'I use it when making cinnamon toast, French toast, cinnamon rolls, applesauce and peach or apple pies.' 

Photo of: Portuguese Burnt Sugar Candy

Portuguese Burnt Sugar Candy

Submitted by: John Pacheco 
Sweet, tart candies that are usually made around the holidays - especially at Christmas 

Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: Janice Brubaker 
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire. 

Brown Sugar Frosting

Submitted by: Ingrid 
Great on Praline Cookies (see recipe) 

Photo of: Vanilla - Chocolate Powdered Sugar Frosting

Vanilla - Chocolate Powdered Sugar Frosting

Submitted by: Anonymous 
Fluffy powdered sugar frosting. 

Sugar Snaps

Submitted by: Lauren 
These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream! 

Sugar Pie II

Submitted by: Claire 
Sugar, flour, salt, water and a sprinkling of nutmeg is all you need for this easy-to-make pie. Stir them together, pour the filling into a prepared pie crust, and bake it for 45 minutes to get a nice, sweet pie. 

Photo of: Sugar Cookie Glaze

Sugar Cookie Glaze

Submitted by: cyndi 
This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly. 

Photo of: Butter Icing for Sugar Cookies

Butter Icing for Sugar Cookies

Submitted by: Cali 
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl! 
 
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