This is really, really good. More like a Mexican Lasagna than a pizza, in my opinion. I did cut down on the red and green peppers as I felt it would be too much. Also, I only had a 15oz can of refried beans, but this turned out to be great as I'm afraid it would've been to soggy with the called for amount of 30oz. I also added sliced black olives because we like them. The only other change I would make is serving it with guacamole along with the picante sauce.
A keeper, but be warned; this makes a lot! If you're feeding four or less, I'd halve it.
Thanks for a terrific recipe!
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This is really, really good. More like a Mexican Lasagna than a pizza, in my opinion. I did...