Colorado Mexican Pizza Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 17, 2006
Soooo good for pizza. I am not the biggest fan of pizza and this makes me want it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 23, 2005
Though this takes a little time to prepare, it is worth it. I did do a short by using packaged pre-coooked smoked chicken. I also cut the amount of refried beans by half...family preference, and used more ground beef. This is a hearty dish, that can feed quite a crowd. Be sure to let sit about 10 minutes, then it slices into nice size serving squares. You can have so much fun changing this recipe around each time you make it!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 14, 2004
Sorry - I did not really care for this. It was not yucky, but just not great.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 16, 2003
This pizza was very good!!!! I also cut back on the peppers for personal taste. I added a little bit of breakfast sausage and used dried red peppers for more heat. Well worth the time and effort.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Marshall, Texas, USA
Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 11, 2003
This is a good straight-on dish. Being from Texas, I eat and cook a fair amount of Tex-Mex, Mexican and Southwestern food. This is a comfort food type dish and works extremely well at that. I happened to have some cooked pintos and made my own refried beans. I also had some leftover smoked chicken that I used. I cut back on the bell peppers a bit in deference to my 12 year-old's taste. It was great! I am sure it would have been as good had I stuck to the recipe completely. I will be doing variations of this recipe in the future. It's a fun one to play with not to mention eat!
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-15 (of 15) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Jimmy's Mexican Pizza

Taco night meets pizza night with this Mexican-style deep-dish pizza.

Brick-Oven Pizza (Brooklyn Style)

See how to make authentic brick-oven cheese pizza from scratch.

Easy Pizza Sauce III

This no-cook pizza sauce tastes just like the best takeout.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States