I started off with some dried onion, chicken base, chopped hatch chilies, garlic powder & a bottle of dark beer. I added this along with pork chunks to the crock pot. After 8-9 hrs, I fried a little with some of the juices adding the canned tomatillos, chopped fresh tomatoes, cilantro, a dash of GOYA Adobo seasoning. Tossed on green onions and tortillas and you have a WINNING DINNER!! My husband is Mexican, he gave this an 11 1/2 + , he loved it so
much, his eyes rolled in the back of his head!! Need I say more? Just make it and you too will see what I'm talking about! THANK YOU ROSIE55! !!
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I started off with some dried onion, chicken base, chopped hatch chilies, garlic powder & a...