Reviewed: Nov. 5, 2011

Took the advice of others and poured 2oz each vodka and kahlua then poured full with cream and topped with a lil coke

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Reviewer:

hlj1109

Reviewed: Jun. 26, 2011

I'm glad we just tried a scaled down version of this in a side-by-side comparison with the Minnesota Poodle as we didn't even like it well enough to drink it beyond the first couple of sips. It doesn't mix well, first of all, and immediately begins to separate - not attractive. The taste is like a diluted cola with Kahlua - or maybe a diluted Kahlua with cola - not rich, not creamy, not flavorful, just kind of a struggle between ingredients that just didn't seem to work well together. Or maybe there was too much cola. In any case, the cuter little Poodle was far superior and ran the Bulldog out of town.

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Feb. 26, 2011

We also make these using vanilla vodka and root beer instead of cola. We call it a Montana Bulldog!

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Reviewer:

kms

Reviewed: Dec. 5, 2010

Easy, a great drink for a sweet tooth who likes coffee. Will definitely be making this for friends

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Reviewer:

Nicole Ferrari

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Reviewed: Nov. 3, 2010

Very Good!!!!!!

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Reviewer:

TOM LUSBY

Cooking Level: Intermediate

Home Town: Owenton, Kentucky, USA

Living In: Villa Hills, Kentucky, USA

Reviewed: Jul. 8, 2010

Next time I'm going to try Doctor Pepper.

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Reviewer:

KAZUALKAZ

Reviewed: Jun. 17, 2010

Wow is this ever good! I used half the amount of Coke called for and half n half instead of cream. I made another with a bit of vanilla extract thrown in and it was great!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 17, 2010

I made this tonight looking to try something new, and I enjoyed it enough. Lighter than a white Russian and pleasantly fizzy. Made mine with diet Coke, which Wikipedia tells me is a Colorado Greyhound - either way, it's a little heavy on the cola. If I were to make again I'd just use a splash of cola. Thanks for sharing.

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Reviewer:

M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Mar. 19, 2010

This version has WAAAYYYY too much Coke!!! Much Better Version!! Equal parts vodka, coffee liqueur & Cream de Cocoa. Pour over ice, add 1/2 & 1/2 or whipping cream until it looks like milk chocolate. Top with just a splash of Coke or Diet Coke. I keep the liquors mixed in my liquor cupboard all the time in a container. A great sipper for dessert...or anytime!)

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