Reviewed: Sep. 24, 2009

Absolutely deelish! My favorite chili recipe I've ever tried. Good enough to show off to company for sure! I didn't change much other than tossing in a few dashes of my favorite hot sauce and I doubled the garlic. We cleaned out the slow cooker with this stuff.

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space_gypsy420

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Reviewed: Sep. 19, 2009

This was very good. The only changes I made was using a jalapeno because there were no Anaheim chiles and I cooked it on the stove because I didn't realize it was for a slow cooker. All the better! I served it over rice.

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DMJORDAN

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 23, 2009

Wow, this chili is awesome! I did not have the green chilis on hand, but I know this chili will be made even better when I make it next time. I added a full onion and much more garlic. I also topped with cheddar cheese and some chips from the bottom of the bag. This chili is awesome and very filling!

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Kate Martin

Cooking Level: Expert

Living In: Everett, Washington, USA

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Reviewed: Apr. 18, 2009

Not much of a bite!

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LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Apr. 9, 2009

Yummy kick of peppers and cayenne. This recipe was only 4 servings. I will double it next time.

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Culinary Delight

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Reviewed: Apr. 8, 2009

This is a fantastic recipe, and I don't normally like chili. We didn't have to change a thing. It has been added to the winter rotation.

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MNgal

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Reviewed: Oct. 4, 2008

My husband and I LOVED this recipe! I doubled it, using 1lb ground bison and 1lb ground turkey. Everything else was the same. I was going to take leftovers to my parents house for dinner, but there wasn't enough to take! Very good.

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