Reviewed: Apr. 6, 2007

I did not care for this recipe AT ALL. More like cake. The batter spilled over on both pies and made a mess.

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Reviewed: Aug. 29, 2006

Absolutely wonderful. I actually used 2 ounces of chocolate instead of 1 1/2 (there was a small incident...) and it still turned out beautifully. I think part of what made it great was the mystery of whether it would turn out like a cake, a custard, a pie, or what.

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Leeda

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 6, 2005

This looks exactly like the pie recipe my Mom has from my Grandmother. It's tradition in our family to make a pumpkin pie and Colonial Innkeeper's for our Thanksgiving dinner. It has a wonderful, almost cakey texture. The chocolate on top should sink to the bottom of the pie, a suprise layer of rich chocolate. It's superb with a dollop of whipped cream on top of it.

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