Add a photo

Colonial Innkeeper's Pie

By: Jean Rix  
"This is a cake in a pie crust with a delicious chocolate layer. Serve warm with ice cream or sweetened whipped cream. Pecans may be substituted for the walnuts."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 133 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 1/2 (1 ounce) squares unsweetened chocolate
  • 1/2 cup water
  • 2/3 cup white sugar
  • 1/4 cup butter
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup chopped walnuts

Directions

  1. In a small pan, melt the chocolate with the water. Stir in 2/3 cup sugar. Heat to boiling, stirring constantly. Remove from heat. Stir in butter or margarine and 1 1/2 teaspoons vanilla. Set aside.
  2. Blend together flour, 3/4 cup sugar, baking powder, salt, shortening, milk, and 1/2 teaspoon vanilla with an electric mixer on low speed to mix. Beat on medium speed for 2 minutes. Mix in the egg. Beat 2 minutes more. Pour batter into the pastry lined pan. Stir chocolate mixture, and pour over batter. Sprinkle with the nuts.
  3. Bake in a 350 degrees F (175 degrees C) for 55 to 60 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 28.5g | Cholesterol: 43mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by NANCYLB 
This was my mom's "special" pie growing up. We all loved it and it was fancy enough to bring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by Leeda 
Absolutely wonderful. I actually used 2 ounces of chocolate instead of 1 1/2 (there was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by AgnesPterry 
This looks exactly like the pie recipe my Mom has from my Grandmother. It's tradition in our... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by DDNELSON2631 
I did not care for this recipe AT ALL. More like cake. The batter spilled over on both pies... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?