Reviewed: Jan. 4, 2012

Very tasty but a little too buttery, even after 6 hours in the slow cooker. The leftovers went in the fridge in a jar, and a hard layer of butter re-formed at the top - once that was scraped off (and re-used in cookies), it was much better! Would use at least 1/3 less butter next time.

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Reviewer:

potamun

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Reviewed: Jan. 4, 2012

Very tasty. Followed directions exactly but halved it. Not big on strong drinks and this was just right. Very flavorful without being too overwhelming. Was able to put in container and place in fridge and have over next few days. Tasted like Christmas in a cup :o)

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Reviewer:

Lyn

Cooking Level: Expert

Reviewed: Jan. 1, 2012

Too yummy for words! Thanks Linda.

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Reviewer:

DONNA RENEE

Cooking Level: Expert

Home Town: Farmersville, Texas, USA

Living In: Howe, Oklahoma, USA

Reviewed: Dec. 26, 2011

Wonderful - made it twice for Christmas parties and was a huge hit both times. I used Bacardi Gold and everyone loved it. I will have have to double the recipe for next year!

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Reviewer:

kwinshe

Reviewed: Dec. 24, 2011

This was delicious. I added a little more butter. Everyone said it tasted like an adult sugar cookie. Yum!

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Reviewer:

Michelle

Cooking Level: Intermediate

Reviewed: Dec. 13, 2011

This was easy to make and it came out very well, except it was notably quite salty, much saltier than I'm used to hot buttered rum being. I think next time I'd leave out the extra salt or try unsalted butter.

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Reviewer:

Lindsay

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Dec. 13, 2011

Yum! I used lots of nutmeg...I think it made the drink!

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Reviewer:

rreynol5

Cooking Level: Intermediate

Living In: Laramie, Wyoming, USA

Reviewed: Nov. 24, 2011

I made this last year for Thanksgiving and then again for Christmas and New Years. My family has not stopped talking about it all year. In fact I think it may be the most anticipated item on the menu this year! The real whip cream and nutmeg on top make this drink over the top special. Don't change a thing. Thank you for sharing this wonderful recipe.

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Reviewer:

hinderman

Reviewed: Oct. 30, 2011

BEYOND FABULOUS!!! I didnt have any cloves, but it was amazing!!!! Had this last night for our Halloween party, and all the neighbors have said this is a MUST at the next get together... Can't wait to make it again!!

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4 users found this review helpful