Colonial Hot Buttered Rum Recipe - Allrecipes.com
Colonial Hot Buttered Rum Recipe
  • READY IN 6+ hrs

Colonial Hot Buttered Rum

Recipe by  

"This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll and then it hits you! Very tasty and a family favorite."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
  2. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 6 hrs
  • READY IN 6 hrs 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 26, 2008

For those of you that have complained about the recipe, let me give you some advice. At no time should there be any butter floating as a glob that you have to "mop" up. You don't have your crock pot hot enough. Start it out on high if you plan on having this drink in a couple of hours. I let it usually simmer for 4-5 hrs and it is an after dinner drink. When the crock is steaming and the buter is glistening, then you have your batch correct. Don't add the rum to the pot if it is too much. Add it to the each mug to taste. If you alter this recipe with splenda or margarine and still rate this poorly, that is your problem. Best of luck to those who take another stab at it. I think you will be happier with the results...

 
Most Helpful Critical Review
Jan 23, 2008

I was so excited to try this recipe. The flavor was good, however, I have never had a drink with so much butter in it. I couldn't finish it and had to keep spooning butter off the top of the drink. I really thought that I would like. If you make this and are not used to having butter in your drinks, I would cut the butter down to half, if not more.

 
Dec 15, 2007

This recipe is easy to make and serve. I served it with Thanksgiving dessert and received a ton of compliments. Since I do not keep whole cloves on hand, I just emptied out a teabag and put 1/4 teaspoon of ground cloves in the empty teabag. I then put the teabag in the crockpot with the rest of the ingredients. (I also added 1/4 teaspoon nutmeg and 1/4 teaspoon allspice to the teabag.) I love vanilla and added 1 teaspoon of that to the water mixture. These additions mingle well with the original recipe, especially if you love holidy spices like I do!

 
Dec 09, 2005

This was a HIT at my sisters Christmas party. I did make the mistake of not having cinnamon sticks, so did a few good shakes of ground cinnamon. BIG mistake. I ended up with cinnamon floating at the top of the crock. I just let it simmer, then poured it through a strainer to remove that residue and it was awesome. Then I got some cinnamon sticks for when I make this again on Christmas Eve for the family. It was wonderful! Thanks for the recipe!

 
Dec 08, 2004

This is a wonderful holiday drink. It is very sweet and stong, but a great after dinner drink. I think it is a much easier recipe to prepare and forget about since it's cooked in the crock-pot. It is our new Christmas tradition...all of the adults have a mug full, while the kids open and play with their new gifts.

 
Dec 27, 2007

Awesome!!!!!! I did if for four of us for a Christmas meal I put together. Everyone was in awe of the incredible taste. Like eveyone says (who've tried it) - like drinking a liquid cinnamon bun. So good in fact, that I was asked to make more for another larger Christmas party on Boxing Day. Again, nothing but oohs and aahs.. This is now a Cristmas tradition for my Crock Pot.

 
Jan 14, 2004

We enjoyed this very much on Christmas day. It's very strong (at least for me!) so the whipped cream really made the drink for me!

 
Nov 28, 2009

Oh' My !!! .... This will forever be a traditional drink for the holidays in our family. I was under the impression that this was made on the stove. When I discovered that this was a slow cooker drink, I panicked with only 2 hours away from company arriving. I decided to start out the batch on the stove and brought to a boil, then simmered for approx. 15 minutes. I then placed the batch in the slow cooker and placed on high for 2.5 hours. This was PERFECT !! ... I also agree, if anyone has butter floating on the top..... IT'S NOT READY ... Keep simmering until the butter is not floating on top. KEEP THAT LID ON, and let it cook !! ... Thank You Linda Correia for this outstanding recipe !!

 

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