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Colonial Hot Buttered Rum

SUBMITTED BY: Linda Correia  PHOTO BY: Linda Correia 

"This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll and then it hits you! Very tasty and a family favorite."
Colonial Hot Buttered Rum Recipe
RECIPE RATING:
This recipe has been rated 67 times with an average star rating of 4.3
Read Reviews (57)
PREP TIME  5 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups brown sugar
  • 1/2 cup butter
  • 1 pinch salt
  • 2 quarts hot water
  • 3 cinnamon sticks
  • 6 whole cloves
  • 2 cups rum
  • 1 cup sweetened whipped cream
  • ground nutmeg to taste

DIRECTIONS

  1. Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
  2. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 26, 2008 by Linda Correia 
For those of you that have complained about the recipe, let me give you some advice. At no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 9, 2005 by BEAUTSBELLE 
This was a HIT at my sisters Christmas party. I did make the mistake of not having cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 8, 2004 by CHRISTINASMITH 
This is a wonderful holiday drink. It is very sweet and stong, but a great after dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 15, 2007 by Jocelyn BD 
This recipe is easy to make and serve. I served it with Thanksgiving dessert and received a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 23, 2008 by Karrie 
I was so excited to try this recipe. The flavor was good, however, I have never had a drink... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 28, 2004 by amydoll 
Ugh. I thought this was terrible. Tasted like medicine. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 14, 2004 by PULLEYHEATHER 
We enjoyed this very much on Christmas day. It's very strong (at least for me!) so the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 27, 2007 by Ron 
Awesome!!!!!! I did if for four of us for a Christmas meal I put together. Everyone was in awe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 9, 2007 by jayne 
Perfect for the holidays! It was a little too strong. Next time I make it I'll only add 1 to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 11, 2005 by Shanna Anne 
Awesome sweet and buttery taste! I only used 1 cup rum though, and it was plenty. Super way... MORE

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Recipe Submitter:

Photo by Linda Correia

Cooking Level: Expert

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Nutritional Information
Colonial Hot Buttered Rum

Servings Per Recipe: 8

Amount Per Serving

Calories: 392

  • Total Fat: 13.3g
  • Cholesterol: 37mg
  • Sodium: 200mg
  • Total Carbs: 37.7g
  •     Dietary Fiber: 0.9g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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