Colonial Chess Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 8, 2010
This isn't a chess pie, ive never seen one come out like this, although its very tasty. It taste more like a pecan pie without the pecans.
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Photo by shanita
Reviewed: Sep. 20, 2009
YUM!!! This pie is very addicting!! Definitely a keeper!!!
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Cooking Level: Expert

Living In: Aledo, Texas, USA

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Reviewed: Mar. 27, 2009
I know this as a sugar pie. Grandma made these when I was little. The directions are pretty close to hers, only she covered the edges of the pie with a crust cover or foil to keep them from burning. For someone like me to make this pie and not fail, it's pretty much foolproof. Very comforting. I serve it with whipped cream or vanilla bean ice cream, Grandma was big on eating a slab for breakfast in a bowl with milk/cream. I suggest you make your own crust to make it even more decadent.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Mar. 27, 2009
amazing recipie... the lady who complained must have done something wrong. this one's going in my recipe box
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Photo by C Anthony

Cooking Level: Expert

Home Town: Baie Verte, Newfoundland, Canada
Living In: Toronto, Ontario, Canada
Reviewed: Jul. 8, 2001
Something is wrong with this recipe besides not indicating the temperature to cook it at. I carefully measured all ingredients but the "batter" produced only fills about 1/3 of the pie shell?? There wasn't near enough batter. The pie came out mottled and very ugly. Taste wasn't good either. It went in the garbage.
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Reviewed: May 4, 2001
This recipe is excellent. The pie is delicious and simple to make.
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