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Reviewed: Mar. 27, 2009

I know this as a sugar pie. Grandma made these when I was little. The directions are pretty close to hers, only she covered the edges of the pie with a crust cover or foil to keep them from burning. For someone like me to make this pie and not fail, it's pretty much foolproof. Very comforting. I serve it with whipped cream or vanilla bean ice cream, Grandma was big on eating a slab for breakfast in a bowl with milk/cream. I suggest you make your own crust to make it even more decadent.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 27, 2009

amazing recipie... the lady who complained must have done something wrong. this one's going in my recipe box

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C Anthony

Cooking Level: Expert

Home Town: Baie Verte, Newfoundland, Canada

Living In: Guelph, Ontario, Canada

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Reviewed: Jul. 8, 2001

Something is wrong with this recipe besides not indicating the temperature to cook it at. I carefully measured all ingredients but the "batter" produced only fills about 1/3 of the pie shell?? There wasn't near enough batter. The pie came out mottled and very ugly. Taste wasn't good either. It went in the garbage.

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