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Colonial Chess Pie

By: Verdayne Miley  
"I'm a guy that does almost no cooking, but I can bake this. Turns out good every time. Not for someone on a diet, or with sugar problems. A big hit, with the young and old alike!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 131 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup light brown sugar
  • 1/8 cup sifted all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup margarine
  • 1 egg yolk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  •  
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a saucepan, combine white sugar, brown sugar, flour and salt. Pour in milk and add margarine. Heat, stirring constantly, until sugar dissolves and margarine is melted. Remove from heat and set aside to cool.
  3. In a large bowl, whisk egg yolk, egg and vanilla until smooth. Whisk in cooled sugar mixture. Pour into pie crust.
  4. Bake for 25 minutes in the preheated oven, then reduce the temperature to 250 degrees F (120 degrees C) and bake for an additional 25 minutes, or until top is puffed and edges are golden brown. Allow to cool before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 14.5g | Cholesterol: 54mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by SARAHINFL 
Something is wrong with this recipe besides not indicating the temperature to cook it at. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by tat2whttrsh aka Lambchop's Mom 
I know this as a sugar pie. Grandma made these when I was little. The directions are pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NAGHMA 
This recipe is excellent. The pie is delicious and simple to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by sixhalfdozen 
YUM!!! This pie is very addicting!! Definitely a keeper!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by C Anthony 
amazing recipie... the lady who complained must have done something wrong. this one's going in... MORE

 
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