The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 8, 2012
followed recipe; however, used skim milk and lemon juice. Bread was dense, but it had a very odd, almost fishy odor. We didn't care for it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 9, 2012
This was excellent, especially when warm and fresh. It's the easiest bread recipe I've tried.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 28, 2011
This was easy and helped me use up some sour milk without needing to add butter and eggs, which was nice. It cooked well and was very sweet-good for eating by itself, but it doesn't really go with meals. Also, my husband complained that he could taste the bitter baking soda on the second day :P
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 9, 2011
I use powdered buttermilk mix (found in the baking aisle), so I always have all the ingredients on hand. This is so fast and so yummy. And it's whole grain...a healthier option for a starch side at dinnertime. Thank you for the recipe!
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Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 31, 2011
I just put this recipe together and it is now in the oven. But I weighed my flour instead of using a measuring cup. I added two more cups of buttermilk to absorb all the dry flour mixture and covered the top of one loaf with brown sugar and the other with raisins and brown sugar. I hope it turns out! I'll let you know as soon as it is done. My question is, is this supposed to look like a tea bread batter at the end of mixing or a thick wet dough. Mine looked more like a thick wet dough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 23, 2011
This bread is wonderful! I added dried cranberries and chopped walnuts. Everyone loves it in our family toasted with butter.
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Cooking Level: Expert

Home Town: Bay Springs, Mississippi, USA
Living In: Wheeling, West Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 30, 2011
I was not really impressd with this bread. It was heavy with dry crumb and very little taste. I'm not going to be making it again.
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Cooking Level: Expert

Living In: Woodville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2011
So easy, moist and tasty!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 13, 2011
Didn't like it. Quick and easy, but terrible texture,very heavy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 13, 2011
Fast and easy to prepare, but the family wasn't crazy about it.
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Round Rock, Texas, USA

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