This was very good and SO easy! One of the few recipes where I can actually preheat the oven first, because in the few minutes it takes to get the oven to temperature, I can throw the ingredients together and have the pan ready. I made it for the first time a week ago, and made a second batch already today. Made it exactly as written (half recipe each time) except I didn't have buttermilk either time - used vinegar the first time and lemon juice today, both times with skim milk. Couldn't tell the difference. Great way to get whole grains, but I'm looking forward to trying it with some added coconut, pecans and cinnamon. I was going to do that today but my husband wanted it just the way we had it the first time. We've eaten it plain, with light butter, pumpkin butter (from this site), strawberry preserves... all good. Used a Pyrex loaf pan sprayed well with cooking spray and they didn't stick at all. The middle of mine was still a little mushy when the outside was done, so I may need to try tweaking that a bit. Best hot from the oven, but also great as toast the next day. With a hearty soup, would make a great meal.
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This was very good and SO easy! One of the few recipes where I can actually preheat the oven...