A fantastic bread. Dense and not at all too sweet; this is perfect with some butter and/or jam and a cuppa tea. (The bread is quite tasty on its own, too, without any type of spread.) Definitely not a sandwich bread, but a great bread for breakfast. I followed the recipe exactly and found that I pretty much needed the whole hour to bake the bread. The top gets pretty brown, though, so I did a few knife-tests to make sure I still had to let the middle set (I did).
The best part about this recipe is that it was EASY to make the bread--no mixers, no taking butter out of the fridge an hour before to soften, no creaming of anything together. Just throw it all in a bowl and mix it up, then bake! Clean-up was a breeze, too.
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A fantastic bread. Dense and not at all too sweet; this is perfect with some butter and/or jam...