The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Photo by greatfoodaddict
Reviewed: Aug. 18, 2011
As an experienced cook, I am assuming the reason you make a roux is to slowly introduce the liquid so it thickens (and reduces). That way, the vinegar cooks out. I did it exactly the same except for I only cut the chicken into 4. And I didn't have red pepper flakes :(. Thanks so much and we will definitely make again
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Photo by greatfoodaddict

Cooking Level: Expert

Living In: Humble, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed: Sep. 1, 2009
The vinegar in this dish was so overwhelming I ended up throwing the meal away! I will make again, without the vinegar and from another recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed: Nov. 8, 2008
Try substituing 1 cup low-sodium chicken broth for the vinegar for a "truly southern" version of this classic. Also substitute vidalia onion for red onion.
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed: Nov. 20, 2006
You know what? This did have a little too much vinegar for me. But you will never believe what I did! I made the recipe again and cut down on the vinegar.(What an ingenius idea).Then this was like the perfect chicken dish. AWESOME!
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed: Oct. 11, 2006
I wish I would have read the other reviews before trying this recipe. I agree, this is WAY too much vinegar. My family and I didn't like it AT ALL.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed: Dec. 2, 2001
This chicken dish had too much vinegar. I will make it again but with out all of the vinegar
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Cooking Level: Beginning

Living In: San Diego, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed: Oct. 28, 2001
Didn't care for this one at all. Too much vinegar for me and my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed: Oct. 9, 2001
I loved this-it had a tangy, distinctive flavor that I liked alot. Makes awesome chicken salad with the leftovers.
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Cooking Level: Expert

Home Town: Delmar, Delaware, USA
Living In: Canton, Ohio, USA

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