The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2009
Very tasty and pretty easy to make. I suggest using a bit more onion, tomato, and green onion, maybe double the recipe. I liked the addition of the bread, might even add a bit more next time.
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 5, 2009
Nicely seasoned and very simple to make this dish. Leftovers were good also. I used a mild italian pork sausage so there was lots of meat to go around. I am not sure though what the purpose of the bread was in this dish since it was not a lot.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada

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