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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: May 14, 2008
Good recipe. Only one but: We, Colombians, suffer from "cuminitis". We like to put cumin on everything. It is not necessary on this recipe.
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Tia Beta
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 15, 2008
This is an awesome recipe. I've also made it with oxtail instead of flank steak, and it was perhaps even better!
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SATURNLEIA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 16, 2007
I must admit that I didn't have beef boullion (the store was out) so I tried to substitute with beef broth and it didn't work out. I'm not sure if this was the only reason we weren't huge fans, but my husband and I felt like it was missing something. It definitely needed more flavoring, I will try to add more if I make this again.
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Reviewer:

mma5587
Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 5, 2007
This smelled so good as it was cooking. I wanted something different and this was it. My only mistake was that I left it alone too long and it burned a little on the bottom. Even still, Fabulous!
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Momof2
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Cooking Level: Beginning
Living In: Clarence, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 20, 2007
this was really good, I added a little more salt when I seared for the meat and whem i put all the tomatoes, and no cumin cause I personaly dont like it. I just added some garlic powder and some paprika. I cooked for two hours, and chopped the tomatoes really small. I also cooked it with half water and have a beer, it was soooooo good. nice and juicy and flavorful. thank you!
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Reviewer:

chubbychef
Cooking Level: Intermediate
Home Town: Orange Cove, California, USA
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