The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 24, 2009
This was OK, next time I might use a different cut of meat. Mine wasn't as tender as everyone else stated in their review.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 3, 2009
Good recipe. I added jalapeño pepper and I used beer with water. Pretty good flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 1, 2009
I thought this was excellent. The flavor was great. I wish I had had more time to cook it, I stopped at just 2 hours. Next time I will try the crock pot. It was still a little bit tough. It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 19, 2009
YUMMY! Can you share your Tacos Al Pastor & your Camarones a la Diabla recipe PLEASE. Or email them to me at: p.s.i.luv.uATcomcast.net Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 21, 2008
I absolutely loved this. I simmered for about 2 1/2 hours. I served over Mexican rice. The next day I simmered the leftover steak (I used 6 big steaks) and rice together and served inside steamed tortillas. We liked it even better the 2nd time around. Nice change for steak.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 17, 2008
We liked this-the long stewing process made the flank steak very tender and flavorful. I served it over rice with a side of black beans.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 26, 2008
Excellent!! We all loved this dish....I made this in the crockpot and it turned out perfect....I may actually add more cumin next time....served with sliced avacado, warm tortillas and sour cream....sooo yummy! Thanks Wifey!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
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Reviewed: Sep. 26, 2008
Very good! I'm a little confused by the reviewer that thinks Columbians overdo cumin - I can't see how this dish could be called 'Columbian' without it. A bonus to this recipe is the excellent broth you are left with - I see soup in my future. Thanks for the recipe! :)
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 24, 2008
Pretty good flavor... however there was too much liquid. Because the tomatoes give off so much liquid already, I think the water amount is too much. But it was still tasted good and the meat was pretty tender.
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 18, 2008
awesome recipe. if you have anymore like this I would love to take a peek at them!
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Cooking Level: Intermediate

Living In: Dothan, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: May 14, 2008
Good recipe. Only one but: We, Colombians, suffer from "cuminitis". We like to put cumin on everything. It is not necessary on this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 15, 2008
This is an awesome recipe. I've also made it with oxtail instead of flank steak, and it was perhaps even better!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 16, 2007
I must admit that I didn't have beef boullion (the store was out) so I tried to substitute with beef broth and it didn't work out. I'm not sure if this was the only reason we weren't huge fans, but my husband and I felt like it was missing something. It definitely needed more flavoring, I will try to add more if I make this again.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 5, 2007
This smelled so good as it was cooking. I wanted something different and this was it. My only mistake was that I left it alone too long and it burned a little on the bottom. Even still, Fabulous!
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Cooking Level: Beginning

Living In: Clarence, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 20, 2007
this was really good, I added a little more salt when I seared for the meat and whem i put all the tomatoes, and no cumin cause I personaly dont like it. I just added some garlic powder and some paprika. I cooked for two hours, and chopped the tomatoes really small. I also cooked it with half water and have a beer, it was soooooo good. nice and juicy and flavorful. thank you!
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Cooking Level: Intermediate

Home Town: Orange Cove, California, USA

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