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Colombian Chicken

SUBMITTED BY: ILOVE2EAT93 

"Yummy, tender chicken with a Colombian touch!"
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 3.6
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) whole chicken, cut into pieces
  • 1 lemon, juiced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon paprika
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 large onion, chopped
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 1 1/2 cups orange juice

What to Drink?
Wine Riesling

DIRECTIONS

  1. Place chicken pieces in a bowl. Sprinkle with lemon juice, cover, and marinate at least 30 minutes in the refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat the olive oil in a skillet over medium-high heat. Mix the salt, pepper, and paprika in a small bowl, and sprinkle over the chicken. Place chicken in the skillet and quickly brown on all sides. Transfer chicken to a baking dish. Distribute olives, onion, green bell pepper, and red bell pepper evenly in the baking dish. Pour orange juice over all.
  4. Cover with aluminum foil, and bake 45 minutes in the preheated oven, until chicken juices run clear.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 21, 2006 by LILSPINSTER 
I didn't use a whole chicken, but rather a couple of boneless, skinless breasts so my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 10, 2008 by K. Schuman 
Cut recipe in half. 2 skinless, boneless chicken breast. Used half green bell pepper & half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 13, 2006 by mommymeggy 
I probably changed the heart of the recipe by doing this, but I omitted the olives because I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 18, 2009 by Jennifer B 
The chicken came out very tasty and tender, I added some chicken spices to marinate it in for... MORE


 
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Nutritional Information
Colombian Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 429

  • Total Fat: 27.6g
  • Cholesterol: 97mg
  • Sodium: 575mg
  • Total Carbs: 14g
  •     Dietary Fiber: 2.6g
  • Protein: 32g

VIEW DETAILED NUTRITION

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