More Recipes Like Colombian Aji

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Colombian Ahuyama Soup

Submitted by: Marian

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

A creamy squash soup made with ahuyama squash, the South American version of butternut squash, is seasoned with a lively blend of curry powder, red pepper flakes, peanut butter, and Worcestershire sauce. Substitute pumpkin or hubbard squash if butternut squash is not available.

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Peruvian Aji Sauce

Submitted by: SOCALTED

After eating at many a Peruvian restaurant, I became hooked on the green dipping sauce. Here now is SoCalTed's Peruvian Aji Sauce!

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Colombian Turmada Potatoes (Papa Turmada)

Submitted by: lgvanegas

Home Town: Bucaramanga, Santander, Colombia

Living In: Bogota, Distrito Capital De Bogota, Colombia

This baked potato casserole comes from the northeastern Colombian State 'Norte de Santander.' The ingredients are fairly common, making it easy to enjoy anywhere.

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Canary Island Red Mojo Sauce

Submitted by: amingermany

Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal.

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Habanero Hot Sauce

Submitted by: Jim

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

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Red Pepper Chimichurri

Submitted by: chel79

Home Town: Santa Maria, California, USA

Living In: Lakeville, Minnesota, USA

This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.

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Pudina (Mint) Chutney

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Quickly make your own mint chutney by blending fresh mint leaves with green chile peppers and lime juice.

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Salsa Chilena

Submitted by: Sergio Romo

Living In: Zacatecas, Zacatecas, Mexico

This is a popular and extremely easy salsa in Mexico. More to the fashion of a mayonnaise, Salsa Chilena is an elegant alternative to serve with broiled steak or chicken.

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