Colombian Aji Recipe
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Colombian Aji

By: Marian  
"For any Colombian food you serve, always have some aji on the table. Hot, spicy, fresh, and flavorful."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 183 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cup
 

Ingredients

  • 10 jalapeno peppers, seeded
  • 1/4 cup water
  • 1/4 cup white vinegar
  • 1/4 cup fresh lemon juice
  • 1 1/2 cups chopped green onions
  • 1 cup chopped cilantro
  • 2 teaspoons salt

Directions

  1. In a blender, combine jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt. Blend until smooth; refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 7 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by SPEARFISHER 
I really enjoyed this. A good friend of mine is Columbian and offered this as a alternative to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by BenIsTheMenace 
This stuff is great on everything from chips to steak. I was worried about the excessive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by anniebet 
This was a great with grilled steak. This was a nice alternative to salsa. And I didn't need... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
I don't know what happened, but I didn't care for this. The spice was perfect (subbed 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Japancake 
This was SO good! I made this for my Spanish group's holiday party and it was demolished! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by EJLOWN Supporting Member (Click to learn more about Supporting Membership)
OMG! This is a fantastic recipe. The sauce has the same taste as the sauce my Columbian... MORE

 
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