Colomb Family Tourtiere Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 18, 2013
one of the better Tourtieres ......but a homemade crust is much, much better because the ready made ones taste too sweet for this sort of pie.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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Reviewed: Sep. 21, 2012
Have made these for Christmas Eve for 35 years, coached by two French-Canadian mothers in law. I will caution that the frozen crusts taste too sweet for us. I use 1-1/2 to 2 lbs of pork per nine inch pie, so this recipe would make two 9 in. pies. Wouldn't be Christmas without these pies.
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