Recipe by Colomb
"This fragrant, tasty, lower-in-fat version of the traditional tourtiere has been made for 100 years by Colomb family to honor our Quebec origins. My Aunt Marguerite began baking these pies after Thanksgiving and froze them until her standup freezer was full for Christmas. It was tourtiere for all during the Christmas season! Serve with a fresh vegetable tray and cranberry sauce. This is wonderful home-made fast food."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
leanest ground pork
crumbled dried sage
1 (15 ounce) package
double crust ready-to-use pie crust
one of the better Tourtieres ......but a homemade crust is much, much better because the ready made ones taste too sweet for this sort of pie.
Have made these for Christmas Eve for 35 years, coached by two French-Canadian mothers in law. I will caution that the frozen crusts taste too sweet for us. I use 1-1/2 to 2 lbs of pork per nine inch pie, so this recipe would make two 9 in. pies. Wouldn't be Christmas without these pies.
* Percent Daily Values are based on a 2,000 calorie diet.
Colomb Family Tourtiere
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 440
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This family favorite is loaded with flavor.
See how to make simple pan-fried pork chops smothered in deliciousness.
Make this succulent barbequed pork dish in your oven.