Reviewed: Oct. 5, 2009

I loved this recipe, just like one I make on the stove, only faster! You can add spinach (canned) too, and it's great!!

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Reviewer:

Doubtingthomas84

Cooking Level: Intermediate

Home Town: Snowflake, Arizona, USA

Living In: Flagstaff, Arizona, USA

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Reviewed: Oct. 13, 2008

I make a variation of this recipe all the time - saute garlic and onion in EVOO, add a can of chickpeas and a can of tomatoes. Throw in some curry powder, red pepper and whatever else (turmeric, ginger, garam masala).... Delish :)

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 17, 2008

Not bad.. pretty quick and simple to make.

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SUPERGROUP7

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Reviewed: Aug. 17, 2007

A little bland- but perfect for a college student! Cheap and easy to make!

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Reviewer:

Heidi

Cooking Level: Expert

Living In: Reno, Nevada, USA

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Reviewed: May 22, 2007

I used a half a can of diced tomatoes that also included onions and green peppers. I also added a bit of cumin (to taste) and served it over rice. My boyfriend loved it! It tastes even better the next day. This recipe shows some promise...play around with it, I say.

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Reviewer:

LadyLeia

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Reviewed: May 10, 2007

I'm really into chickpeas right now so I thought I'd give this one a try. I made a couple of changes to this recipe. I sauted some garlic and onion then added the chickpeas and tomatoes. I used the stovetop rather than the microwave. I also cut down on the amout of curry, I used 3 tsp and it was enough for me. I made white rice to go with it. This recipe was ok, although I don't know if I'll make it again.

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