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The reviewer gave this recipe 2 stars. This recipe averages a 2.33 star rating.
Reviewed: Aug. 17, 2007
A little bland- but perfect for a college student! Cheap and easy to make!
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Reviewer:

Heidi
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Cooking Level: Expert
Living In: Reno, Nevada, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 2.33 star rating.
Reviewed: May 22, 2007
I used a half a can of diced tomatoes that also included onions and green peppers. I also added a bit of cumin (to taste) and served it over rice. My boyfriend loved it! It tastes even better the next day. This recipe shows some promise...play around with it, I say.
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Reviewer:

LadyLeia
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The reviewer gave this recipe 2 stars. This recipe averages a 2.33 star rating.
Reviewed: May 10, 2007
I'm really into chickpeas right now so I thought I'd give this one a try. I made a couple of changes to this recipe. I sauted some garlic and onion then added the chickpeas and tomatoes. I used the stovetop rather than the microwave. I also cut down on the amout of curry, I used 3 tsp and it was enough for me. I made white rice to go with it. This recipe was ok, although I don't know if I'll make it again.
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Reviewer:

Danielle
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Cooking Level: Intermediate
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