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Photo of: Indian Chickpeas

Indian Chickpeas

Submitted by: Mondeep
Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas. 
Photo of: Pakistani Spicy Chickpeas

Pakistani Spicy Chickpeas

Submitted by: Komal
Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer. 

College Student's Gourmet Pasta

Submitted by: Heather
It doesn't take an advanced degree to prepare this quick and filling meal of hot pasta tossed with a simple sauce of butter, milk and Parmesan cheese. 
Photo of: Chickpeas in Tomato Sauce With Feta and Wine

Chickpeas in Tomato Sauce With Feta and Wine

Submitted by: Jen
Living In: Fort Lauderdale, Florida, USA
Chickpeas (garbanzo beans) and tomatoes are simmered in a delicious white wine sauce with feta cheese. 

Jumpin' Chickpeas

Submitted by: MARKZAMP
This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet! 
Photo of: Roasted Chickpeas

Roasted Chickpeas

Submitted by: ABRAMOWICZ
A delicious, high fiber snack, these roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas. 

Dad's Spaghetti Western

Submitted by: Cori
This great pasta, chili and cheese dish may be prepared in minutes! 

Couscous with Chickpeas and Carrots

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas. 
Photo of: Vegetarian Bean Curry

Vegetarian Bean Curry

Submitted by: MICHELLEYC
Living In: Rothesay, New Brunswick, Canada
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread. 

Microwave Chicken Teriyaki

Submitted by: LROHNER
Home Town: New Haven, Connecticut, USA
Living In: Wallingford, Connecticut, USA
This microwave meal is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese! 
 
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