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College Student's Saucy Chickpeas

By: AlexaRose  
"An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles. If you're using canned chickpeas (like we do here at college) make sure you drain and rinse them before adding them. Play with other spices too if you'd like."

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 234 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups canned chickpeas, rinsed and drained
  • 1 1/2 cups canned crushed tomatoes
  • 4 1/2 teaspoons curry powder
  • 1 1/2 teaspoons garlic powder
  • salt, to taste (optional)

Directions

  1. In a microwave-safe dish, mix together the chickpeas, crushed tomatoes, curry powder, and garlic. Cook in microwave on High for 5 minutes, or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 3.9g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by LadyLeia 
I used a half a can of diced tomatoes that also included onions and green peppers. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Jennifer 
I make a variation of this recipe all the time - saute garlic and onion in EVOO, add a can of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by Danielle 
I'm really into chickpeas right now so I thought I'd give this one a try. I made a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Doubtingthomas84 
I loved this recipe, just like one I make on the stove, only faster! You can add spinach... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by SUPERGROUP7 
Not bad.. pretty quick and simple to make. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by Heidi 
A little bland- but perfect for a college student! Cheap and easy to make! MORE

 
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