College Student's Saucy Chickpeas Recipe
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College Student's Saucy Chickpeas

By: YummySmells 
"An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles. If you're using canned chickpeas (like we do here at college) make sure you drain and rinse them before adding them. Play with other spices too if you'd like."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (12)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups canned chickpeas, rinsed and drained
  • 1 1/2 cups canned crushed tomatoes
  • 4 1/2 teaspoons curry powder
  • 1 1/2 teaspoons garlic powder
  • salt, to taste (optional)

Directions

  1. In a microwave-safe dish, mix together the chickpeas, crushed tomatoes, curry powder, and garlic. Cook in microwave on High for 5 minutes, or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 3.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 13, 2008 by Jennifer   view full review
I make a variation of this recipe all the time - saute garlic and onion in EVOO, add a can of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on May 22, 2007 by LadyLeia   view full review
I used a half a can of diced tomatoes that also included onions and green peppers. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 14, 2010 by Tegan Mally   view full review
Very similar to chana masala. A can of coconut milk 'smoothes' out the curry flavor- and don't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 5, 2009 by Doubtingthomas84   view full review
I loved this recipe, just like one I make on the stove, only faster! You can add spinach...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 29, 2010 by Heth   view full review
This recipe gave me a great start and often you just need a basic idea to get you started. I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on May 10, 2007 by Danielle   view full review
I'm really into chickpeas right now so I thought I'd give this one a try. I made a couple of...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 30, 2012 by KKH3   view full review
The only good thing about this was how easy it was to make. The portions seem off -- WAY too...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 17, 2007 by Heidi   view full review
A little bland- but perfect for a college student! Cheap and easy to make!
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on May 26, 2012 by Heidikins   view full review
Not sure why my review was deleted. Anywho- this was a good, basic dish. I don't have curry...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 8, 2011 by thekatybee   view full review
Waaaaaaay too much curry powder. It really wasn't good at all I'm afraid :[

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