Reviewed: Dec. 29, 2012

Good in a pinch. Hubby LOVED it.

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Reviewer:

Candace

Cooking Level: Expert

Home Town: Bridgeville, Delaware, USA

Living In: Jerome, Arizona, USA

Reviewed: Apr. 14, 2012

I felt like it was lacking something...I would add some kind of sauce to it personally

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Reviewer:

Lindsay

Cooking Level: Intermediate

Home Town: Abilene, Texas, USA

Living In: Marshall, Texas, USA

Reviewed: Jan. 3, 2012

This recipe was a little too easy. It was a little blah, so I decided to add a little more salt and some peas and broccoli. It turned out a little better that way. I like how this recipe is very adaptable, and it great how you can throw in your own choice of vegetables or meat!

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Reviewer:

susieq624

Cooking Level: Beginning

Home Town: Kennesaw, Georgia, USA

Reviewed: Oct. 15, 2011

Not bad. I added some dried basil, red pepper flakes, and minced garlic to mine.

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Reviewer:

MBKRH

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Jun. 11, 2011

Family loved it :) I doubled the recipe for one box of penne. Whisked in 1 tsp flour to milk/butter mixture, to thicken it slightly. Also added steamed broccoli florets and 1 sliced, pan-fried chicken breast (I pounded it flat, seasoned w/ salt/pepper and browned in olive oil) If you love garlic, put in full amount... I personally could use a little less. It was DELISH!

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Reviewer:

Jamie J

Cooking Level: Intermediate

Reviewed: Apr. 11, 2011

I too lived on this in college! Was looking for something simple to make for myself for dinner had forgot about this. Do remeber it is just a simple dish nothing fancy. I did use wheat pasta as I am an adult now. Thanks for sharing

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Reviewer:

MaMaw's Girls

Cooking Level: Expert

Living In: Joplin, Missouri, USA

Reviewed: Mar. 25, 2011

Pretty dang good for being so simple! I followed the recipe as written except I only cooked up about 8 oz of pasta...definitely double the sauce if you plan on cooking up the whole 16 oz. Next time I think I'll thicken the sauce with a bit with flour, as it was a little runny, and I'll use garlic powder instead of garlic salt; it made it just a tad too salty for my taste.

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Reviewer:

nmcarleton

Reviewed: Mar. 9, 2011

I'm in university now, and this is perfect, all things we usually have around, nice and fast and delicious! I usually use a little less butter...

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Reviewer:

katie_poose

Cooking Level: Intermediate

Home Town: Truro, Nova Scotia, Canada

Living In: Sackville, New Brunswick, Canada

Reviewed: Feb. 5, 2011

My 15 year old daughter wanted to make dinner last night and we found this recipe. I was shocked how great it tasted and how easy it was for her to make! We didn't have garlic salt so she threw in a little bit of Kosher salt and some garlic powder. It really was fantastic...a very pleasant surprise

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