More Recipes Like College Student's Gourmet Pasta

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Tomutter Pasta

Submitted by: Isabel Anderson

A quick simmer of tomato sauce with butter yields a creamy sweet topping for your favorite cooked pasta.

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Pesto Pasta

Submitted by: Lauren

For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy!

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Pasta and Garlic

Submitted by: Josie Strazzulla

This is one of those dishes that defies explanation. Pasta, garlic, olive oil and a sprinkling of cheese. How could only four ingredients taste so wonderful. An Italian miracle.

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An aromatic infusion of butter and garlic loaded with basil, thyme, marjoram, savory and parsley is tossed over hot pasta and sprinkled with slices of black olives. Serve as a splendid side dish to fish or meats.

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Pasta and Vegetable Saute

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Red and green bell peppers are sauteed with carrot slices, green onions and garlic. Baby corn, sliced mushrooms, parsley and garlic powder join the party before hot pasta leaps into the pan. Toss it all together and top with Parmesan cheese.

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Ultimate Pasta

Submitted by: Hillary

Egg noodles in a sauce made from mushroom soup and processed cheese. Quick, hot and creamy.

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Cheese and Pasta in a Pot

Submitted by: Carmen

Macaroni, ground beef, tomato sauce, cheese, and sour cream, all layered together and baked! and A great no-fuss meal that uses ingredients you have in your cupboard.

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Pasta with Yogurt Sauce

Submitted by: ALMA-LOU

Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce. Toss with warm buttery noodles and garnish with parsley. Toasted pine nuts sprinkled over the top make this dish a special treat.

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College Student's Saucy Chickpeas

Submitted by: AlexaRose

Home Town: Ajax, Ontario, Canada

Living In: Oshawa, Ontario, Canada

An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles.

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Onion Pasta

Submitted by: Jackie

A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.