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College Student's Gourmet Pasta

By: Heather  
"This recipe was a frequent favorite when I was in college, because it is made with ingredients most students have in their kitchens. I have made this with low fat ingredients, and it works very well. Since I have gotten older, I have added chicken and shrimp to the recipe; it is very adaptable. Easy, tastes wonderful, but not very easy on the waistline."

Rating: This weblink has been rated 27 times with an average star rating of 3.8 Read Reviews (20)

Rate/Review | 357 people have saved this

 

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Original Recipe Yield 2 servings
 

Ingredients

  • 16 ounces pasta
  • 2 tablespoons butter
  • 1/2 teaspoon garlic salt
  • 1/4 cup milk
  • 2 tablespoons Parmesan cheese

Directions

  1. Cook pasta in boiling salted water until tender. Drain.
  2. To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 786 | Total Fat: 18.8g | Cholesterol: 201mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by Navy_Mommy 
This would be the recipe I lived on while pregnant. My daughter and I still eat pasta this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by LINDA MCLEAN 
Heather, this seriously is one of my favorite comfort foods. And like Taylor said, I prefer it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by JESSICA THE GREAT 
This was alright... a little plain. We added onions and ham, trying to spruce it up a little,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by ~TAYLOR~ 
Used 8 oz. Pastina, added our usual garlic and onion powders, subbed ketchup for the milk and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2004 by GEVAUDAN 
Quick, easy, easy to find ingredients. Great taste ... can't really ask for anything more. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by El Sparko 
This was the first good recipe I've found that doesn't require much cheese. I used soy milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Julia 
absolutely delicious for what it is... a simple, relatively delicious and cheap recipe! i'm in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Shiloh 
I was just cooking for myself tonight and was planning on just eating buttered noodles, but I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Megan 
Definitely not enough sauce for my liking. And I tend to like my sauce thick. It was also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Jamie 
My family rates this recipe as 5 stars. I do recommend doubling the sauce for a pound of... MORE

 
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