I learned a lot of things the first time I made this recipe and failed. First...there is a LOT of excess liquid, but don't be silly like I was and try adding the rice to soak it up. It ruined the texture of the entire dish. The second time I made this I spooned out as much of the excess liquid as possible and used it when I cooked my rice separately. It added some nice flavor to the rice, and fixed my soupy problem. I also added extra cajun seasoning and chili powder when I added the shrimp, and I used raw instead of precooked shrimp. Turned out delicious!
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I learned a lot of things the first time I made this recipe and failed. First...there is a LOT...