Amazeballs. I just went to put this away and can't stop snacking on it. I don't usually like shrimp, thought it would be fishy and I'd hate it. NOPE. The shrimp melted delicately in my mouth along with all of the other ingredients. Spiciness is on point, this dish is made to have some spice. If you don't like spice, you really shouldn't be eating jambalaya. I'd say overall it's medium spicy. Anyway. The only thing I did different was add raw frozen shrimp at 7 hours on low (turned it off at 8 hrs). Like I said, came out AMAZING (aka, amazeballs.)
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Amazeballs. I just went to put this away and can't stop snacking on it. I don't usually like...